Embrace and celebrate the fall season with a delectable three-course plant-based meal creatively prepared by Chef Tim Drew. The fireplace will be crackling, the barn will be glowing in candlelight and beautiful live music will fill the space as you enjoy a thoughtfully prepared fall flavoured meal.
Ticket includes complimentary botanical cocktail.
Hors D'oeurvres 1:
Rice / Apple stuffed dolmas / maple tahini
Hors D'oeurvres 2:
Teff Cracker / Hummus / PIckled Turnip
Squash / Beluga Lentil / Ground Cherry dressing
/ Summer Greens / Pecans
Curried Pumpkin / Mushroom Masala / quinoa pilaf w pickled cranberry
Poached Pear / Chocolate Torte
To get your tickets, click here.