Embrace and celebrate the fall season with a delectable three-course plant-based meal creatively prepared by Chef Tim Drew. The fireplace will be crackling, the barn will be glowing in candlelight and beautiful live music will fill the space as you enjoy a thoughtfully prepared fall flavoured meal.

Ticket includes complimentary botanical cocktail.

Menu:
Cocktail Hour
Charcuterie
Hors D'oeurvres 1: 
Rice / Apple stuffed dolmas / maple tahini

Hors D'oeurvres 2:
Teff Cracker / Hummus / PIckled Turnip

Course 1 
 Squash / Beluga Lentil / Ground Cherry dressing 
/ Summer Greens / Pecans

Course 2
 Curried Pumpkin / Mushroom Masala / quinoa pilaf w pickled cranberry

Course 3
 Poached Pear / Chocolate Torte

To get your tickets, click here.