Our grandmothers and great-grandmothers didn’t “add water and stir”, “heat and serve”, “refrigerate after opening” or “microwave on high.” They kneaded, proved, rolled, pulled, punched, let sit, canned, baked, simmered, tapped and boiled. Join us as we celebrate our Ladies of Elgin as they share some of their finest tips and techniques. You’ll love being able to say, “I made it from scratch!”

Time: 6:30pm - 8:30pm